Sushi Shin can be found tucked away down the side streets of Asagaya in West Tokyo. The shopfront may be unassuming but Chef Shinji Nakamura serves the freshest fish with his premium, omakase style sushi course. Former chef at Michelin starred Sushi Zo in New York, Chef Nakamura’s new venture promises an intimate meal of the highest quality. The Premium Course – at 15,000 yen and by reservation only – features over 15 seasonally changing dishes, including the highlight: seared A5 Matsuzaka wagyu topped with sea urchin!
As well as the Premium Course, there is also a Standard Course for 10,000 yen (also reservation only). Reserve by phoning the number listed!
Disclaimer: All information on this page is correct to our knowledge at the time of publication
Watch the full video below:
Hidden Luxury Sushi Dining in TokyoPrivate Omakase Sushi with a Michelin Star Chef 🍣
Posted by Hachiko District on Wednesday, June 2, 2021
6 Responses
Great content! Keep up the good work!
Thank you!
I want to learn from the great chef, if the great master willing to
If you contact him directly, you may be able to set something up (no promises though)
Hello, My wife and her father are coming over in June and would like to know how to book in to go to this restaurant?
Apologies for the late reply. You can call the restaurant here: 050-5494-5663 (the owner chef speaks some English)