Monster Grill specialises in all things meat! We headed to their Ueno store to check out their insane 2lb ribeye steaks – one per person! Tenderized, browned up on the grill and finished off in the oven; the dish is completed with a mountain of rice. Pro tip: get their addictive house-made creamy garlic sauce to go with the steak, it’s a match made in heaven.
For information on their other branches, including their Gotanda and Ebisu branches, see their website here.
Disclaimer: All information on this page is correct to our knowledge at the time of publication